{"product_id":"ruanda-musaza-lot-1-red-bourbon-washed","title":"Rwanda Musaza Lot 1 – Red Bourbon Washed","description":"\u003cp\u003e\u003cspan\u003eFrom the highlands of Nyamasheke in western Rwanda comes Musaza Lot 1, a specialty coffee that reflects the dedication of 51 smallholder farmers and the care involved in every stage of production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLed by Bosco Hakizmana, the farmers grow Red Bourbon coffee at 1,800 metres above sea level. The cherries are processed at Rwamatamu's Mbare washing station.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts flavour profile brings together \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enotes of almond, cedar, cola, raisin and citrus\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, offering an intriguing combination of familiar flavours and distinctive nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOrigin and Processing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAfter careful hand sorting, the coffee cherries are depulped and fermented for eight hours. The coffee is then washed and slowly sun-dried on raised beds for approximately 22 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThroughout the drying process, the beans are regularly turned and inspected to ensure even drying and consistent quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis traditional and carefully managed approach highlights the character of the coffee's origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFlavour Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Almond · Cedar · Cola · Raisin · Citrus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRecommended brewing methods:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e V60, Chemex, AeroPress and espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCoffee Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rwanda\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Nyamasheke, Western Province\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWashing station:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mbare – Rwamatamu\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProducers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 51 smallholder farmers led by Bosco Hakizmana\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Red Bourbon (Arabica)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,800 m\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCupping Score:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 85.25 points\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Coffee with a Story\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMusaza Lot 1 represents the collective dedication of a community committed to producing quality coffee. 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