{"product_id":"colombia-santa-barbara-castillo-honey","title":"Kolumbien Santa Bárbara Castillo – Honey","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRipe strawberry, orange, and red fruit shape an intense and juicy cup with deep sweetness and a particularly pulpy texture. Honey processing adds concentration and body, while controlled fermentation develops a bolder fruit expression without completely sacrificing clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis Castillo offers a modern interpretation of coffee from Cauca: vibrant, saturated, and carrying a clearly defined funky edge. As the cup cools, the orange becomes fresher and the red fruit develops greater depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eMain notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e red fruit, ripe strawberry, and orange\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e lively, citrus-driven, and juicy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e medium to full, pulpy, and enveloping\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAftertaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e long, sweet, and deeply fruit-forward\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eOverall profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e intense, saturated, juicy, and lightly funky\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eStrawberry provides ripe and recognisable sweetness. Red fruit adds greater depth, while orange introduces freshness, citrus acidity, and definition. The texture is reminiscent of juicy fruit pulp, leaving a long and expressive finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOrigin and Processing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis coffee comes from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFinca Santa Bárbara \/ Área 18\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, located in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLa Marquesa, Sotará, Cauca\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Colombia. The coffee trees grow at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,850 m.a.s.l.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, beneath native shade trees in a biodiverse environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCastillo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e variety is widely cultivated in Colombia because of its adaptability. When fully ripe cherries, precise sorting, and controlled fermentation are combined, it can produce sweet, fruit-driven, and clearly structured cups.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter cleaning and sorting, the cherries are depulped and transferred into a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003estainless-steel bioreactor\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. A must made from water and mucilage is prepared inside, creating a suitable environment for microbial activity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe first \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e18 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e form an oxidation stage that encourages yeast reproduction. These yeasts then dominate the following \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e36 hours of fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, developing greater aromatic intensity and a more pulpy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter a total of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e54 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the coffee moves into the drying stage. The result combines the sweetness and body of honey processing with an intense expression of strawberry, orange, and red fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy You’ll Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eIntense red fruit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e strawberry and red fruit with a ripe, juicy expression\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCitrus freshness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e orange adds balance and vibrancy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eControlled processing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 54 hours dedicated to developing sweetness and complexity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003ePulpy texture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e dense, enveloping, and highly present in the cup\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eIdeal for\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eV60:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e separates the strawberry, orange, and red-fruit layers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eOrigami:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e highlights aromatic intensity and juicy acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAeroPress:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e enhances body, sweetness, and pulpy texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCold brew:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e creates a fruit-forward, sweet, and refreshing drink\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eModern espresso:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for a concentrated, intense, and unconventional extraction\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCupping or tasting:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e ideal for observing its development as it cools\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eTechnical Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e La Marquesa, Sotará, Cauca\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eFarm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Finca Santa Bárbara\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eProcessing centre:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Área 18\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Arabica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Castillo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eProcessing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Honey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 18 hours of oxidation followed by 36 hours of fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eTotal time in bioreactor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 54 hours\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,850 m.a.s.l.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSCA score:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 88\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e red fruit, strawberry, and orange\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eProfile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e intense, pulpy, juicy, and lightly funky\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eSummary\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAn intense and deeply fruit-forward Colombian Castillo with ripe strawberry, orange, and red fruit. Honey processing and 54 hours of controlled fermentation create a sweet, pulpy, and expressive cup particularly suited to filter brewing, AeroPress, cold brew, and modern espresso.\u003c\/span\u003e\u003c\/p\u003e","brand":"98% Monkey - Coffee Roaster","offers":[{"title":"Whole Bean \/ 250g","offer_id":62842843201866,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true},{"title":"Whole Bean \/ 500g","offer_id":62842843234634,"sku":null,"price":38.9,"currency_code":"EUR","in_stock":true},{"title":"Whole Bean \/ 1kg","offer_id":62842843267402,"sku":null,"price":74.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 250g","offer_id":62842843300170,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 500g","offer_id":62842843332938,"sku":null,"price":38.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 1kg","offer_id":62842843365706,"sku":null,"price":74.9,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 250g","offer_id":62842843398474,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 500g","offer_id":62842843431242,"sku":null,"price":38.9,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 1kg","offer_id":62842843464010,"sku":null,"price":74.9,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ V60 \/ 250g","offer_id":62842843496778,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ V60 \/ 500g","offer_id":62842843529546,"sku":null,"price":38.9,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ V60 \/ 1kg","offer_id":62842843562314,"sku":null,"price":74.9,"currency_code":"EUR","in_stock":true},{"title":"Chemex \/ 250g","offer_id":62842843595082,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true},{"title":"Chemex \/ 500g","offer_id":62842843627850,"sku":null,"price":38.9,"currency_code":"EUR","in_stock":true},{"title":"Chemex \/ 1kg","offer_id":62842843660618,"sku":null,"price":74.9,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 250g","offer_id":62842843693386,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 500g","offer_id":62842843726154,"sku":null,"price":38.9,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 1kg","offer_id":62842843758922,"sku":null,"price":74.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/1358\/3946\/files\/4-19.png?v=1785499537","url":"https:\/\/coffee98monkey.com\/en\/products\/kolumbien-santa-barbara-castillo-honey","provider":"98% Monkey - Coffee Roaster","version":"1.0","type":"link"}