{"product_id":"colombia-finca-santa-barbara-striped-red-bourbon-washed","title":"Colombia Finca Santa Bárbara – Striped Red Bourbon Washed","description":"\u003cp\u003e\u003cspan\u003eHigh in the mountains of Cauca, Colombia, lies Finca Santa Bárbara, a coffee farm where traditional growing practices meet carefully developed modern processing techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt approximately 1,850 metres above sea level, the farm cultivates Striped Red Bourbon, an unusual Arabica variety whose precise genetic origins remain uncertain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis microlot offers an elegant and expressive cup featuring \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enotes of raspberry, grapefruit and delicate florals\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by lively, sparkling acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts remarkable clarity, aromatic complexity and refreshing character reveal a beautifully refined expression of Colombian specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOrigin and Processing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFinca Santa Bárbara is located in La Marquesa, Sotará, in Colombia's Cauca department.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe farm covers approximately 14 hectares, where several coffee varieties grow beneath the shade of native trees in a naturally diverse environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStriped Red Bourbon is particularly intriguing because its genetic background has not yet been conclusively established, with different theories surrounding its ancestry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProcessing takes place at Área 18, a specialised facility combining traditional coffee knowledge with modern fermentation technology.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter careful cleaning and sorting, the coffee cherries are depulped and transferred to a stainless-steel bioreactor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver 48 hours, oxygen levels, temperature, pH, pressure and Brix measurements are carefully monitored.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElevated oxygen levels encourage naturally occurring yeasts to develop aromatic precursors, contributing to the coffee's expressive floral and fruit characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing fermentation, the coffee is thoroughly washed three times.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a beautifully clean and complex cup, where vibrant fruit notes meet delicate floral aromatics and refreshing acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFlavour Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Raspberry · Florals · Grapefruit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCup profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Floral, fruity, bright and complex, with sparkling acidity and remarkable clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRecommended brewing methods:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e V60, Chemex, Origami, AeroPress and other filter methods that highlight its aromatic precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCoffee Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e La Marquesa, Sotará, Cauca\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Finca Santa Bárbara\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcessing centre:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Área 18\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Striped Red Bourbon (Arabica)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 48 hours in a bioreactor with controlled oxygen levels\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,820–1,850 m\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSCA Score:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 88 points\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Distinctive Colombian Coffee\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStriped Red Bourbon brings together a rare coffee variety, carefully controlled processing and exceptional cup clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts combination of raspberry, grapefruit and delicate floral notes creates an elegant and refreshing experience for those who appreciate the finer details of specialty coffee.\u003c\/span\u003e\u003c\/p\u003e","brand":"98% Monkey - Coffee Roaster","offers":[{"title":"Whole Bean \/ 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