{"product_id":"honduras-wild-bramble-parainema-washed-preventa-noviembre","title":"Honduras Wild Bramble – Parainema Washed | November Pre-Order","description":"\u003cp\u003e\u003cstrong\u003ePRE-ORDER · EXPECTED AVAILABILITY FROM NOVEMBER 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReserve your Wild Bramble now. This coffee is not available for immediate dispatch. Orders containing this product will ship once the beans have arrived and have been freshly roasted by 98% Monkey. The exact dispatch date is yet to be confirmed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark berries, sweet lemon, and a vibrant fruit character that leaves a lasting impression.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSome coffees are loved for their delicacy. Others stand out through their remarkable intensity. \u003cstrong\u003eWild Bramble\u003c\/strong\u003e belongs to the latter: an expressive Honduran Parainema that brings together the sweetness of dark berries, refreshing citrus, and delicate herbal notes.\u003c\/p\u003e\n\u003cp\u003eIts dense texture and juicy acidity create a bold yet structured cup. Ripe forest fruit, jam-like sweetness, and a lively finish reveal a coffee with a distinctive personality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMain notes:\u003c\/strong\u003e dark berries, sweet lemon, and delicate herbal notes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAdditional nuances:\u003c\/strong\u003e forest-fruit preserves and ripe fruit.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e lively, juicy, and citrus-driven.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e medium to full, dense, and structured.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e pronounced, fruity, and enveloping.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e long, fresh, and fruit-forward.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOverall profile:\u003c\/strong\u003e vibrant, juicy, layered, and expressive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe first sip reveals concentrated dark-fruit sweetness reminiscent of ripe berries and homemade fruit preserves.\u003c\/p\u003e\n\u003cp\u003eSweet lemon follows, adding a bright citrus character that balances the deeper fruit notes.\u003c\/p\u003e\n\u003cp\u003eSubtle herbal nuances provide additional complexity, while the dense mouthfeel and lingering finish give the coffee remarkable presence.\u003c\/p\u003e\n\u003cp\u003eAs the cup cools, its fruit character becomes even more defined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin and Processing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWild Bramble comes from \u003cstrong\u003eFinca El Paraíso in Las Vegas, Santa Bárbara, Honduras\u003c\/strong\u003e, a mountainous coffee-growing region known for expressive specialty coffees.\u003c\/p\u003e\n\u003cp\u003eThe coffee is produced by \u003cstrong\u003eWil Edilberto Armijo\u003c\/strong\u003e, who continues a family tradition of coffee cultivation and has dedicated years to developing his farm.\u003c\/p\u003e\n\u003cp\u003eThe coffee grows at \u003cstrong\u003e1,550 meters above sea level\u003c\/strong\u003e, where mountain conditions provide a favorable environment for the development of complex flavor profiles.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eParainema\u003c\/strong\u003e variety is known for its distinctive cup character and its potential for expressive, lively acidity.\u003c\/p\u003e\n\u003cp\u003eThis microlot undergoes \u003cstrong\u003eWashed processing\u003c\/strong\u003e, helping preserve flavor clarity while allowing dark berries, sweet lemon, and delicate herbal notes to remain clearly defined.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee with impressive structure, juicy acidity, and vibrant fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDark berries:\u003c\/strong\u003e rich fruit sweetness and aromatic depth.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSweet lemon:\u003c\/strong\u003e bright, refreshing citrus character.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHerbal nuances:\u003c\/strong\u003e an intriguing layer of complexity.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDense mouthfeel:\u003c\/strong\u003e a rich, lingering sensation.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTraceable microlot:\u003c\/strong\u003e sourced from an identified farm and producer.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDistinctive variety:\u003c\/strong\u003e discover the expressive character of Parainema.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eV60:\u003c\/strong\u003e highlights dark berries and sweet citrus.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigami:\u003c\/strong\u003e emphasizes aromatic clarity and juicy acidity.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChemex:\u003c\/strong\u003e creates a delicate, fruit-focused cup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAeroPress:\u003c\/strong\u003e develops greater sweetness and body.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e delivers an intense, juicy, fruit-forward experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Honduras.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Las Vegas, Santa Bárbara.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca El Paraíso.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Wil Edilberto Armijo.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e Arabica.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Parainema.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,550 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSCA score:\u003c\/strong\u003e 87.5 points.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e dark berries, sweet lemon, and herbal nuances.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProfile:\u003c\/strong\u003e fruit-forward, juicy, dense, and expressive.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoasting:\u003c\/strong\u003e artisanally roasted by 98% Monkey – Coffee Roaster in Germany.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eReserve your next coffee 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