{"product_id":"honduras-finca-el-puente-catuai-washed","title":"Honduras Finca El Puente – Catuaí Washed","description":"\u003cp\u003e\u003cspan\u003eChocolate, cranberry and red grapes. A beautifully balanced coffee with gentle sweetness and subtle layers of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the mountains of La Paz, Honduras, Marysabel Caballero and Moisés Herrera have dedicated decades to growing and refining exceptional specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir farm, Finca El Puente, reflects a long family tradition, generations of agricultural knowledge and a continuous commitment to quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis washed Catuaí offers \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enotes of chocolate, cranberry and red grapes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by a rounded body, clean flavours and a pleasantly lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts balance of sweetness, structure and delicate fruit character makes it a versatile coffee for those who appreciate harmony and clarity in every cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOrigin and Processing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFinca El Puente is located in the mountainous La Paz region of Honduras, an area with a long history of coffee cultivation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarysabel Caballero comes from a coffee-growing family whose roots in the industry date back to 1907.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether with her husband Moisés Herrera, she began developing their own coffee project during the 1990s, placing particular emphasis on cultivation practices, processing and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir dedication has earned recognition in Honduras's prestigious Cup of Excellence competition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis lot features the Catuaí variety, cultivated at elevations between 1,500 and 1,680 metres.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee undergoes washed processing, helping to highlight its clean flavour profile and the definition of its individual tasting notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a rounded, well-structured cup where comforting chocolate flavours meet refreshing red fruit and balanced sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFlavour Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Chocolate · Cranberry · Red Grapes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCup profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sweet, clean and balanced, with a rounded body, defined structure and a lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRecommended brewing methods:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Espresso, V60, AeroPress, Moka Pot and automatic coffee machines.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCoffee Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Honduras\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Chinacla, La Paz\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Finca El Puente\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProducers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Marysabel Caballero and Moisés Herrera\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Catuaí (Arabica)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,500–1,680 m\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSCA Score:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 86.25 points\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe Beauty of a Balanced Coffee\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGreat coffee does not always need unusual or intense flavours to make an impression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinca El Puente shows how careful farming, experience and thoughtful processing can produce a harmonious and satisfying cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChocolate, delicate fruit character and pleasant sweetness make this specialty coffee an excellent choice for everyday enjoyment.\u003c\/span\u003e\u003c\/p\u003e","brand":"98% Monkey - Coffee Roaster","offers":[{"title":"Whole Bean \/ 250g","offer_id":63951261073738,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"Whole Bean \/ 500g","offer_id":63951261106506,"sku":null,"price":30.9,"currency_code":"EUR","in_stock":true},{"title":"Whole Bean \/ 1kg","offer_id":63951261139274,"sku":null,"price":58.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 250g","offer_id":63951261172042,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 500g","offer_id":63951261204810,"sku":null,"price":30.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 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