{"product_id":"guatemala-tropical-summit-pacamara-washed-preventa-noviembre","title":"Guatemala Tropical Summit – Pacamara Washed | November Pre-Order","description":"\u003cp\u003e\u003cstrong\u003ePRE-ORDER · EXPECTED AVAILABILITY FROM NOVEMBER 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReserve Tropical Summit ahead of its arrival. This coffee is not available for immediate dispatch. Orders containing this product will ship once the beans have arrived and have been freshly roasted by 98% Monkey. The exact dispatch date is yet to be confirmed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTropical fruits, orange, and red berries. An extraordinary coffee experience from the high mountains of Guatemala.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown in the dramatic highlands of Huehuetenango, \u003cstrong\u003eTropical Summit\u003c\/strong\u003e is a distinctive Washed Pacamara that brings together expressive tropical fruit, inviting sweetness, and a remarkably full body.\u003c\/p\u003e\n\u003cp\u003eRipe tropical fruits create the foundation, while orange introduces lively freshness and red berries add an intriguing layer of complexity.\u003c\/p\u003e\n\u003cp\u003eA beautifully expressive specialty coffee for those who appreciate bright fruit flavors, generous texture, and a long, satisfying finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMain notes:\u003c\/strong\u003e tropical fruits, orange, and red berries.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAdditional nuances:\u003c\/strong\u003e ripe fruit and concentrated fruit sweetness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e juicy, citrus-driven, and balanced.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e full, dense, and rounded.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e pronounced and persistent.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e long, fruit-forward, and pleasantly sweet.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOverall profile:\u003c\/strong\u003e tropical, expressive, sweet, and full-bodied.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe opening reveals the inviting sweetness of ripe tropical fruits, creating a rich and juicy first impression.\u003c\/p\u003e\n\u003cp\u003eOrange follows with refreshing citrus brightness, while red berries add depth and a more layered fruit character.\u003c\/p\u003e\n\u003cp\u003eIts dense body brings everything together, giving the cup a generous mouthfeel and a lingering finish.\u003c\/p\u003e\n\u003cp\u003eAs the coffee cools, the individual fruit notes become clearer, revealing additional complexity and balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin and Processing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropical Summit comes from \u003cstrong\u003ethe Kapatenango plot associated with Finca La Maravilla in Huehuetenango, Guatemala\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe coffee is produced by \u003cstrong\u003eMauricio Rosales\u003c\/strong\u003e, who has spent years developing his family's coffee farm and exploring its potential for distinctive specialty lots.\u003c\/p\u003e\n\u003cp\u003eIn 1997, Mauricio and his father Guillermo acquired part of the land that became Finca La Maravilla. At that time, reaching the farm required traveling on foot or horseback.\u003c\/p\u003e\n\u003cp\u003eOver the years, Mauricio has continued improving the farm's infrastructure and coffee processing practices, while cultivating a collection of selected varieties.\u003c\/p\u003e\n\u003cp\u003eThis Pacamara comes from one of the highest plots, at approximately \u003cstrong\u003e2,000 meters above sea level\u003c\/strong\u003e, where coffee is produced in very small quantities.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ePacamara\u003c\/strong\u003e variety is known for its exceptionally large beans and its potential to develop complex, expressive, and distinctive flavor profiles.\u003c\/p\u003e\n\u003cp\u003eThe coffee undergoes \u003cstrong\u003eWashed processing\u003c\/strong\u003e, supporting flavor clarity and helping the tropical fruit, orange, and red-berry notes remain clearly defined.\u003c\/p\u003e\n\u003cp\u003eThe result is a beautifully structured coffee with vibrant fruit character, pronounced sweetness, and a full, satisfying mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eTropical fruits:\u003c\/strong\u003e juicy, ripe, and wonderfully expressive.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrange:\u003c\/strong\u003e vibrant citrus brightness and freshness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRed berries:\u003c\/strong\u003e aromatic depth and fruit complexity.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFull body:\u003c\/strong\u003e dense texture and a lingering finish.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePacamara variety:\u003c\/strong\u003e a distinctive coffee celebrated for its large beans and sensory potential.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmall high-altitude lot:\u003c\/strong\u003e produced on Mauricio Rosales' Kapatenango plot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eV60:\u003c\/strong\u003e highlights orange and tropical-fruit clarity.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigami:\u003c\/strong\u003e enhances aromatic expression and sweetness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChemex:\u003c\/strong\u003e brings out a delicate, fruit-focused profile.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAeroPress:\u003c\/strong\u003e develops greater body and ripe-fruit sweetness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eModern espresso:\u003c\/strong\u003e a concentrated, juicy, full-bodied experience.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCupping and tasting:\u003c\/strong\u003e ideal for exploring its flavor evolution as the cup cools.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guatemala.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Huehuetenango.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca La Maravilla, Kapatenango plot.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Mauricio Rosales.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e Arabica.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Pacamara.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMicrolot altitude:\u003c\/strong\u003e approximately 2,000 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2026.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSCA score:\u003c\/strong\u003e 88.5 points.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e tropical fruits, orange, and red berries.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e full, dense, and rounded.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProfile:\u003c\/strong\u003e tropical, sweet, juicy, and expressive.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLot reference:\u003c\/strong\u003e GT2634.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoasting:\u003c\/strong\u003e artisanally roasted by 98% Monkey – Coffee Roaster in Germany.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover an exceptional high-altitude Pacamara\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropical Summit is expected to become available from \u003cstrong\u003eNovember 2026\u003c\/strong\u003e. 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