{"product_id":"guatemala-la-pampa-bourbon-72h-anaerobic-natural","title":"Guatemala La Pampa Bourbon – 72h Anaerobic Natural","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRipe pineapple, white grape, and a deep cognac-like character shape a vibrant, intense, and unconventional cup. This Bourbon retains the variety’s natural sweetness and balance, while presenting them through a much fruitier, boozier, and more complex expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnaerobic fermentation and slow drying create an energetic profile with a lightly sparkling impression and particularly interesting development as the cup cools. It is designed for those who enjoy modern processing, intense fruit, and coffees with a clearly distinctive personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eMain notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e ripe pineapple, cognac, and white grape\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e lively, juicy, and bright\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e medium to full, silky, and enveloping\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAftertaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e long, fruit-forward, and lightly boozy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eOverall profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e vibrant, expressive, sparkling, and complex\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePineapple provides a tropical and juicy opening. White grape adds freshness and a more delicate fruit quality, while the cognac-like character brings depth, warmth, and an elegant fermentative nuance. A lightly sparkling sensation may become more noticeable as the cup begins to cool.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOrigin and Processing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis coffee comes from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFinca La Pampa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, located in the volcanic region of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAcatenango, Guatemala\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and is produced by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFrancis Pérez\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The farm has belonged to the Pérez family for five generations and is surrounded by rich biodiversity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe coffee trees grow at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,570 m.a.s.l.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, an altitude that supports gradual cherry maturation and good sugar concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBourbon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e variety is known for natural sweetness, balance, and refined structure. In this lot, those qualities are transformed through carefully controlled experimental processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cherries first undergo \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e72 hours of anaerobic fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in a sealed, oxygen-free environment. They are then slowly dried for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e25 days\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, giving the sugars and fermentation compounds more time to develop aromatic depth and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is an expressive natural coffee with tropical fruit, boozy character, and a clean underlying structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy You’ll Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eIntense tropical fruit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e ripe pineapple leads a juicy and expressive cup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBoozy complexity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e cognac-like character adds depth and warmth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eClearly defined fermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e intensity without completely losing the Bourbon structure\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eEvolving cup:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e white grape and a sparkling impression become clearer as it cools\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eIdeal for\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eV60:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e separates the pineapple, white grape, and boozy character\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eOrigami:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e highlights aromatic vibrancy and juicy acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAeroPress:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e enhances body, sweetness, and fermentation depth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCold brew:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e produces a tropical, intense, and refreshing drink\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eModern espresso:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for a concentrated, fruit-forward, and distinctive extraction\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCupping or tasting:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e particularly interesting for observing its development across temperature changes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eTechnical Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Guatemala\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Acatenango\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eFarm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Finca La Pampa\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Francis Pérez\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Arabica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bourbon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eProcessing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 72h Anaerobic Slow Dried Natural\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e anaerobic, 72 hours\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eDrying:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e slow dried for approximately 25 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,570 m.a.s.l.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSCA score:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 87\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e pineapple, cognac, and white grape\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eProfile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e vibrant, boozy, fruit-forward, and lightly sparkling\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eSummary\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAn intense and modern Guatemalan Bourbon with ripe pineapple, white grape, and cognac-like depth. Its 72-hour anaerobic fermentation and prolonged slow drying create a juicy, vibrant, and complex cup particularly suited to filter brewing, AeroPress, and modern espresso.\u003c\/span\u003e\u003c\/p\u003e","brand":"98% Monkey - Coffee Roaster","offers":[{"title":"Whole Bean \/ 250g","offer_id":62784260407626,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true},{"title":"Whole Bean \/ 500g","offer_id":62784260440394,"sku":null,"price":38.9,"currency_code":"EUR","in_stock":true},{"title":"Whole Bean \/ 1kg","offer_id":62784260473162,"sku":null,"price":74.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 250g","offer_id":62784260505930,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 500g","offer_id":62784260538698,"sku":null,"price":38.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 1kg","offer_id":62784260571466,"sku":null,"price":74.9,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 250g","offer_id":62784260604234,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 500g","offer_id":62784260637002,"sku":null,"price":38.9,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 1kg","offer_id":62784260669770,"sku":null,"price":74.9,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ V60 \/ 250g","offer_id":62784260702538,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ V60 \/ 500g","offer_id":62784260735306,"sku":null,"price":38.9,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ V60 \/ 1kg","offer_id":62784260768074,"sku":null,"price":74.9,"currency_code":"EUR","in_stock":true},{"title":"Chemex \/ 250g","offer_id":62784260800842,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true},{"title":"Chemex \/ 500g","offer_id":62784260833610,"sku":null,"price":38.9,"currency_code":"EUR","in_stock":true},{"title":"Chemex \/ 1kg","offer_id":62784260866378,"sku":null,"price":74.9,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 250g","offer_id":62784260899146,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 500g","offer_id":62784260931914,"sku":null,"price":38.9,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 1kg","offer_id":62784260964682,"sku":null,"price":74.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/1358\/3946\/files\/3-2.webp?v=1784713316","url":"https:\/\/coffee98monkey.com\/en\/products\/guatemala-la-pampa-bourbon-72h-anaerobic-natural","provider":"98% Monkey - Coffee Roaster","version":"1.0","type":"link"}