{"product_id":"guatemala-kapetenango-batian-washed","title":"Guatemala Kapetenango – Batian Washed","description":"\u003cp\u003e\u003cspan\u003eHigh in the mountains of Huehuetenango, at 2,000 metres above sea level, Mauricio Rosales grows an unusual variety for Guatemala: Batian. Originally developed in Kenya, this coffee finds a distinctive expression in the highlands of Central America.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis tiny nanolot comes from Kapetenango, a small plot located above Finca La Maravilla, where the combination of altitude, growing conditions and careful cultivation produces a coffee with remarkable character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cup, discover \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enotes of forest berries, red grapes and blood orange\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, complemented by pronounced sweetness, a syrupy texture and lively acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOrigin and Processing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBatian was originally developed in Kenya for its disease resistance, productivity and excellent cup quality potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrowing this variety in Guatemala offers an interesting example of how a coffee's character can change when cultivated in a different environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Kapetenango, Mauricio Rosales produces this variety in very limited quantities at an exceptional altitude. The washed process highlights its vibrant fruit character and expressive acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFlavour Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Forest Berries · Red Grapes · Blood Orange\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCup profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sweet, juicy and syrupy, with lively acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRecommended brewing methods:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e V60, Chemex, AeroPress and other filter brewing methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCoffee Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Guatemala\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Huehuetenango\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlot:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Kapetenango\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAssociated farm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e La Maravilla\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mauricio Rosales\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Batian (Arabica)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2,000 m\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSCA Score:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 87 points\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSomething Worth Discovering\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA Kenyan coffee variety grown in the Guatemalan highlands, produced in exceptionally small quantities and offering a vibrant, fruit-forward cup. 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