{"product_id":"guatemala-el-naranjo-bourbon-white-honey","title":"Guatemala El Naranjo Bourbon – White Honey","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFlorals, redcurrant, and berries shape an elegant and precise cup where lively fruit is balanced by sweetness and clear structure. White Honey processing adds a slightly more enveloping texture than a classic washed coffee while preserving considerable aromatic clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis tiny nano-lot from Finca El Naranjo was created when José Moreira experimented with a very small quantity of his Bourbon. The result is a refined and complex coffee with several layers that become increasingly apparent as the cup cools.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eMain notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e florals, berries, and redcurrant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e medium to high, lively, and fruit-driven\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e medium, silky, and structured\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSweetness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e clean and well integrated\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAftertaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e persistent, elegant, and fruit-driven\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eOverall profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e floral, complex, structured, and refined\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRedcurrant provides juicy and clearly defined acidity. Berries introduce additional depth, while florals lift the profile and add delicacy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs the coffee cools, the fruit gains greater separation and additional aromatic layers become apparent while the cup remains balanced and clean.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOrigin and Processing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis coffee comes from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFinca El Naranjo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, located in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAcatenango \/ Cerro Balam Juyu, Guatemala\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and is produced by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJosé Moreira\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe farm was established by the Moreira Latour family in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1920\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and lies between the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFuego and Acatenango volcanoes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, within the biologically important Cerro Balam Juyu area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eToday, José Moreira, who studied agronomy, continues his family's work and is closely involved in farm management, coffee processing, and drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe coffee grows at approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,550 m.a.s.l.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e beneath regional shade trees. Volcanic soils and Acatenango's distinctive microclimate provide favourable conditions for gradual cherry maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis nano-lot consists of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBourbon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a traditional Arabica variety valued for sweetness, elegance, and its ability to produce clearly defined aromatic profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor this small lot, José experimented with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWhite Honey processing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn honey processing, cherries are depulped before drying, with some of the coffee-cherry mucilage potentially remaining around the seed during this stage. White Honey generally aims for a cleaner and more delicate expression than darker honey styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn this coffee, the result combines precision and clarity with additional sweetness and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy You’ll Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eVery small nano-lot:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e produced in particularly limited quantities\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAcatenango Bourbon:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e a traditional variety with elegant cup character\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eFloral fruit profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e redcurrant and berries with excellent clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eWhite Honey:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e a balance of cleanliness, sweetness, and texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eLayered cup:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e reveals additional nuances as it cools\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eIdeal for\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eV60:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e highlights florals, redcurrant, and clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eOrigami:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e enhances vibrancy, fruit, and aromatic complexity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eChemex:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e produces an especially clean and elegant expression\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAeroPress:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e adds body while retaining definition\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eModern espresso:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for a sweet, fruit-driven, and structured extraction\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCupping or tasting:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e particularly rewarding for following its development as it cools\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eTechnical Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Guatemala\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Acatenango \/ Cerro Balam Juyu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eFarm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Finca El Naranjo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e José Moreira\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Arabica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bourbon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eProcessing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e White Honey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,550 m.a.s.l.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSCA score:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 87\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e florals, berries, and redcurrant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eProfile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e elegant, structured, and complex\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eSummary\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA Bourbon nano-lot from Acatenango with florals, redcurrant, and berries. White Honey processing adds sweetness and texture without sacrificing clarity, creating an elegant, structured, and complex cup particularly suited to filter brewing and modern espresso.\u003c\/span\u003e\u003c\/p\u003e","brand":"98% Monkey - Coffee Roaster","offers":[{"title":"Whole Bean \/ 250g","offer_id":63414658629962,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true},{"title":"Whole Bean \/ 500g","offer_id":63414658662730,"sku":null,"price":36.9,"currency_code":"EUR","in_stock":true},{"title":"Whole Bean \/ 1kg","offer_id":63414658695498,"sku":null,"price":69.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 250g","offer_id":63414658728266,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 500g","offer_id":63414658761034,"sku":null,"price":36.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 1kg","offer_id":63414658793802,"sku":null,"price":69.9,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 250g","offer_id":63414658826570,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 500g","offer_id":63414658859338,"sku":null,"price":36.9,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 1kg","offer_id":63414658892106,"sku":null,"price":69.9,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ V60 \/ 250g","offer_id":63414658924874,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ V60 \/ 500g","offer_id":63414658957642,"sku":null,"price":36.9,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ V60 \/ 1kg","offer_id":63414658990410,"sku":null,"price":69.9,"currency_code":"EUR","in_stock":true},{"title":"Chemex \/ 250g","offer_id":63414659023178,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true},{"title":"Chemex \/ 500g","offer_id":63414659055946,"sku":null,"price":36.9,"currency_code":"EUR","in_stock":true},{"title":"Chemex \/ 1kg","offer_id":63414659088714,"sku":null,"price":69.9,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 250g","offer_id":63414659121482,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 500g","offer_id":63414659154250,"sku":null,"price":36.9,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 1kg","offer_id":63414659187018,"sku":null,"price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/1358\/3946\/files\/304.png?v=1788435069","url":"https:\/\/coffee98monkey.com\/en\/products\/guatemala-el-naranjo-bourbon-white-honey","provider":"98% Monkey - Coffee Roaster","version":"1.0","type":"link"}