{"product_id":"guatemala-buena-tierra-anacafe-14-anaerobic-honey","title":"Guatemala Buena Tierra Anacafé 14 – Anaerobic Honey","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRipe fruit, concentrated sweetness, and fermentation that adds character without obscuring the origin. This Anacafé 14 produces an intense, enveloping cup where raisins and red plum meet ripe peach and a lightly boozy depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnaerobic processing enhances the variety’s texture and fruit expression, creating a modern, complex coffee with an immediately recognisable personality. It is designed for those who enjoy clearly defined fermentation profiles and coffees that evolve noticeably as they cool.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eMain notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e raisins, red plum, and ripe peach\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e medium, juicy, and fruit-driven\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e medium to full, dense, and enveloping\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAftertaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e long, sweet, and lightly boozy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eOverall profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e fruit-forward, fermentative, intense, and saturated\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cup opens with concentrated raisin-like sweetness. Juicy red plum follows, accompanied by a softer ripe-peach character. Anaerobic fermentation adds depth and a boozy nuance without making the profile feel uncontrolled.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOrigin and Processing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis coffee comes from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFinca Buena Tierra\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAcatenango, Guatemala\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The farm was established as part of a long-term recovery and resilience initiative for communities affected by the eruption of Volcán de Fuego.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAnacafé 14\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e variety has become established in Guatemala because of its adaptability, reliable productivity, and ability to maintain good cup quality when carefully cultivated and selected.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor this lot, the ripe cherries are depulped before undergoing up to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e50 hours of fermentation in an oxygen-free environment\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This closed stage encourages deeper fruit aromatics and a more pronounced texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter fermentation, the beans are slowly dried on \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eraised beds\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with the mucilage still attached. Combining anaerobic fermentation with honey processing enhances sweetness, body, and the impression of ripe fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy You’ll Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eIntense and defined fruit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e raisins, red plum, and peach in an expressive combination\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eControlled fermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e boozy depth without losing structure or clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eEnveloping texture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e dense body and persistent sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eModern profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e a bolder interpretation of Guatemalan coffee\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eIdeal for\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eV60 and Origami:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to separate the fruit layers and manage the intensity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAeroPress:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e highlights body, sweetness, and fermentation depth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCold brew:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e produces a fruity, dense, and refreshing drink\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eModern espresso:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for a concentrated, juicy, and distinctive extraction\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCupping or tasting:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e especially interesting for observing its development while cooling\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eTechnical Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Guatemala\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Acatenango\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eFarm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Finca Buena Tierra\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Arabica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Anacafé 14\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eProcessing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Anaerobic Honey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e anaerobic, up to 50 hours\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eDrying:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e raised beds with mucilage attached\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eLot altitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,700 m.a.s.l.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSCA score:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 87.5\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e raisins, red plum, and peach\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eProfile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e fruit-forward, boozy, fermentative, and intense\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eRange:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Reserve\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eSummary\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAn intense Guatemalan Anacafé 14 with raisins, red plum, ripe peach, and a lightly boozy depth. Anaerobic fermentation and honey drying create a dense, juicy, and complex cup particularly suited to filter brewing, AeroPress, and modern espresso.\u003c\/span\u003e\u003c\/p\u003e","brand":"98% Monkey - Coffee Roaster","offers":[{"title":"Whole Bean \/ 250g","offer_id":62784124715338,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true},{"title":"Whole Bean \/ 500g","offer_id":62784124748106,"sku":null,"price":38.9,"currency_code":"EUR","in_stock":true},{"title":"Whole Bean \/ 1kg","offer_id":62784124780874,"sku":null,"price":74.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 250g","offer_id":62784124813642,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 500g","offer_id":62784124846410,"sku":null,"price":38.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 1kg","offer_id":62784124879178,"sku":null,"price":74.9,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 250g","offer_id":62784124911946,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 500g","offer_id":62784124944714,"sku":null,"price":38.9,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 1kg","offer_id":62784124977482,"sku":null,"price":74.9,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ V60 \/ 250g","offer_id":62784125010250,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ V60 \/ 500g","offer_id":62784125043018,"sku":null,"price":38.9,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ V60 \/ 1kg","offer_id":62784125075786,"sku":null,"price":74.9,"currency_code":"EUR","in_stock":true},{"title":"Chemex \/ 250g","offer_id":62784125108554,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true},{"title":"Chemex \/ 500g","offer_id":62784125141322,"sku":null,"price":38.9,"currency_code":"EUR","in_stock":true},{"title":"Chemex \/ 1kg","offer_id":62784125174090,"sku":null,"price":74.9,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 250g","offer_id":62784125206858,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 500g","offer_id":62784125239626,"sku":null,"price":38.9,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 1kg","offer_id":62784125272394,"sku":null,"price":74.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/1358\/3946\/files\/2-4.webp?v=1784712156","url":"https:\/\/coffee98monkey.com\/en\/products\/guatemala-buena-tierra-anacafe-14-anaerobic-honey","provider":"98% Monkey - Coffee Roaster","version":"1.0","type":"link"}