{"product_id":"etiopia-hibiscus-breeze-limu-washed-preventa-noviembre","title":"Ethiopia Hibiscus Breeze – Limu Washed | November Pre-Order","description":"\u003cp\u003e\u003cstrong\u003ePRE-ORDER · EXPECTED AVAILABILITY FROM NOVEMBER 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReserve Hibiscus Breeze before its arrival. This coffee is not available for immediate dispatch. Orders will ship once the beans have arrived and have been freshly roasted by 98% Monkey. The exact dispatch date is yet to be confirmed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBergamot, hibiscus, and delicate florals. The elegance of fine tea in a cup of coffee.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the highlands of Limu, Ethiopia, comes \u003cstrong\u003eHibiscus Breeze\u003c\/strong\u003e, a beautifully refined Washed coffee combining refreshing citrus, delicate floral aromatics, and an exceptionally silky mouthfeel.\u003c\/p\u003e\n\u003cp\u003eBergamot brings elegant aromatic brightness, while hibiscus introduces a distinctive floral character and a fresh, lively finish.\u003c\/p\u003e\n\u003cp\u003eA wonderfully clean and expressive coffee for those who enjoy exploring the more delicate side of Ethiopian specialty coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMain notes:\u003c\/strong\u003e bergamot, hibiscus, and floral aromas.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAdditional nuances:\u003c\/strong\u003e aromatic citrus and delicate floral sweetness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e bright, fresh, and citrus-driven.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e light to medium, silky, and refined.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e gentle, floral, and balanced.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e clean, aromatic, and refreshing.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOverall profile:\u003c\/strong\u003e floral, citrusy, delicate, and vibrant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe experience begins with a delicate floral fragrance, followed by the distinctive aromatic freshness of bergamot.\u003c\/p\u003e\n\u003cp\u003eHibiscus adds another layer of complexity, creating a lively and elegant sensory impression.\u003c\/p\u003e\n\u003cp\u003eIts silky, tea-like texture brings the different flavors together in a clean and beautifully balanced cup.\u003c\/p\u003e\n\u003cp\u003eAs the coffee cools, the citrus and floral nuances become increasingly defined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin and Processing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHibiscus Breeze comes from \u003cstrong\u003eLimu in Ethiopia's Jimma Zone\u003c\/strong\u003e, a mountainous coffee-growing region characterized by shaded, semi-forest farms.\u003c\/p\u003e\n\u003cp\u003eThe coffee grows between \u003cstrong\u003e2,000 and 2,200 meters above sea level\u003c\/strong\u003e, beneath native trees that help create a cool environment for gradual cherry maturation.\u003c\/p\u003e\n\u003cp\u003eThis lot brings together coffee from \u003cstrong\u003e55 smallholder farmers\u003c\/strong\u003e, processed at \u003cstrong\u003eBedeyi Washing Station\u003c\/strong\u003e under the supervision of Ayub.\u003c\/p\u003e\n\u003cp\u003eThe varieties include \u003cstrong\u003eJARC 74110 and 74112\u003c\/strong\u003e, alongside traditional Ethiopian local landraces.\u003c\/p\u003e\n\u003cp\u003eOnly ripe cherries are selected before being depulped using disc pulpers.\u003c\/p\u003e\n\u003cp\u003eThe parchment coffee then undergoes \u003cstrong\u003e35 hours of fermentation in clean water\u003c\/strong\u003e, allowing the mucilage to loosen before the beans are thoroughly washed with fresh water.\u003c\/p\u003e\n\u003cp\u003eAfter an initial drying stage, the parchment is transferred to \u003cstrong\u003eraised African drying beds for approximately 12 days\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe coffee is then rested for another \u003cstrong\u003e48 hours\u003c\/strong\u003e to stabilize its moisture before packing.\u003c\/p\u003e\n\u003cp\u003eThis carefully managed Washed process allows the coffee's floral aromatics, citrus brightness, and delicate texture to remain clearly defined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBergamot:\u003c\/strong\u003e refined and refreshing citrus character.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHibiscus:\u003c\/strong\u003e distinctive floral aromatics and lively freshness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSilky texture:\u003c\/strong\u003e a delicate, tea-like mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWashed processing:\u003c\/strong\u003e clarity and precision in the cup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHigh-altitude origin:\u003c\/strong\u003e cultivated between 2,000 and 2,200 meters.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCollaborative production:\u003c\/strong\u003e coffee from 55 dedicated smallholder farmers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eV60:\u003c\/strong\u003e highlights bergamot and floral clarity.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigami:\u003c\/strong\u003e enhances delicate aromatics and refreshing citrus.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChemex:\u003c\/strong\u003e produces a beautifully clean and elegant cup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAeroPress:\u003c\/strong\u003e develops gentle sweetness and a smooth texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eModern espresso:\u003c\/strong\u003e offers a concentrated floral and citrus character.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCupping and tasting:\u003c\/strong\u003e ideal for exploring aromatic changes as the cup cools.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Limu, Jimma Zone.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProcessing station:\u003c\/strong\u003e Bedeyi Washing Station.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProcessing supervisor:\u003c\/strong\u003e Ayub.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e 55 smallholder farmers.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e Arabica.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e JARC 74110, 74112, and traditional local landraces.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed, Grade 1.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e 35 hours in water.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e approximately 12 days on raised African beds.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eResting period:\u003c\/strong\u003e 48 hours for moisture stabilization.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,000–2,200 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2026.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSCA score:\u003c\/strong\u003e 87 points.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e bergamot, hibiscus, and floral aromas.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProfile:\u003c\/strong\u003e floral, citrus-driven, fresh, and silky.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoasting:\u003c\/strong\u003e artisanally roasted by 98% Monkey – Coffee Roaster in Germany.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover the delicate side of Ethiopian coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHibiscus Breeze is expected to become available from November 2026.\u003c\/strong\u003e Pre-order now to reserve this coffee ahead of its arrival. Immediate dispatch is not available.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98% Monkey – Delicate coffee, distinctive character.\u003c\/strong\u003e\u003c\/p\u003e","brand":"98% Monkey - Coffee Roaster","offers":[{"title":"Whole Bean \/ 250g","offer_id":63958915481930,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true},{"title":"Whole Bean \/ 500g","offer_id":63958915514698,"sku":null,"price":32.9,"currency_code":"EUR","in_stock":true},{"title":"Whole Bean \/ 1kg","offer_id":63958915547466,"sku":null,"price":62.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 250g","offer_id":63958915580234,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 500g","offer_id":63958915613002,"sku":null,"price":32.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 1kg","offer_id":63958915645770,"sku":null,"price":62.9,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 250g","offer_id":63958915678538,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 500g","offer_id":63958915711306,"sku":null,"price":32.9,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 1kg","offer_id":63958915744074,"sku":null,"price":62.9,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ V60 \/ 250g","offer_id":63958915776842,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ V60 \/ 500g","offer_id":63958915809610,"sku":null,"price":32.9,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ V60 \/ 1kg","offer_id":63958915842378,"sku":null,"price":62.9,"currency_code":"EUR","in_stock":true},{"title":"Chemex \/ 250g","offer_id":63958915875146,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true},{"title":"Chemex \/ 500g","offer_id":63958915907914,"sku":null,"price":32.9,"currency_code":"EUR","in_stock":true},{"title":"Chemex \/ 1kg","offer_id":63958915940682,"sku":null,"price":62.9,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 250g","offer_id":63958915973450,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 500g","offer_id":63958916006218,"sku":null,"price":32.9,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 1kg","offer_id":63958916038986,"sku":null,"price":62.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/1358\/3946\/files\/5-2.png?v=1792224132","url":"https:\/\/coffee98monkey.com\/en\/products\/ethiopia-hibiscus-breeze-limu-washed-november-pre-order","provider":"98% Monkey - Coffee Roaster","version":"1.0","type":"link"}