{"product_id":"ecuador-loja-pichincha-washed-honey-blend","title":"Ecuador Loja \u0026 Pichincha – Washed \u0026 Honey Blend","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBerries, citrus, and caramel come together in a balanced cup combining vibrancy, sweetness, and pleasant fruit character. This distinctive blend brings together coffees from twelve small Ecuadorian farms, several varieties, and two processing methods, offering a broad and approachable expression of specialty coffee from Ecuador.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWashed coffees make up 70% of the blend, contributing much of its cleanliness and clarity, while the remaining 30% is honey processed, adding sweetness, texture, and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eMain notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e berries, citrus, and caramel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e medium, citrus-driven, and juicy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e medium, smooth, and balanced\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAftertaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e sweet and persistent, with caramel and fruit impressions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eOverall profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e clean, fruit-driven, sweet, and versatile\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCitrus provides a fresh and lively opening. Berries introduce juiciness and additional fruit depth, while caramel creates a rounded and sweet foundation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCombining the two processing methods preserves clarity without making the coffee feel overly light, resulting in a pleasant texture that works across a wide range of brewing styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOrigin and Processing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis coffee combines production from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etwelve farms across Loja and Pichincha\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, two important coffee-growing regions in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEcuador\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe blend includes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSidra, Typica Mejorado, Caturra, and Bourbon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, cultivated between \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,500 and 2,200 m.a.s.l.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRather than being built from generic commodity coffees, the blend brings together small export-quality lots from different Ecuadorian producers and farms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe final composition is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e70% Washed\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e30% Honey\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn washed lots, the fruit and mucilage are removed before drying, supporting clarity, defined acidity, and clean aromatics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith honey processing, part of the mucilage remains around the seed during drying, contributing greater sweetness and body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCombining both methods creates a balanced cup bringing together fruit, freshness, and caramel sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy You’ll Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSeveral varieties in one cup:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sidra, Typica Mejorado, Caturra, and Bourbon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eTwo complementary processes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e washed clarity combined with honey sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eApproachable flavor profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e berries, citrus, and caramel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eHighly versatile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e works for both espresso and filter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eA broad expression of Ecuador:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e coffee from twelve small farms across Loja and Pichincha\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eIdeal for\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eEspresso:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e sweet, balanced, and pleasantly fruit-driven\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eMilk espresso:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e caramel and sweetness integrate particularly well with milk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eV60:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e highlights citrus and berries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAeroPress:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e adds body while retaining fruit character\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eFrench press:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e creates a rounded and sweet cup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eMoka pot:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e enhances caramel and body\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCold brew:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e produces a smooth, fruity, and refreshing drink\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eTechnical Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ecuador\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eRegions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Loja and Pichincha\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eLot type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e blend from 12 farms\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Arabica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eVarieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sidra, Typica Mejorado, Caturra, and Bourbon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eProcessing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 70% Washed \/ 30% Honey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,500–2,200 m.a.s.l.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eScore:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 86.25\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e berries, citrus, and caramel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eProfile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e clean, sweet, fruit-driven, and balanced\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eSummary\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAn Ecuadorian blend from twelve farms combining Sidra, Typica Mejorado, Caturra, and Bourbon with washed and honey processing. Berries, citrus, and caramel create a balanced, sweet, and versatile cup suited to both espresso and filter brewing.\u003c\/span\u003e\u003c\/p\u003e","brand":"98% Monkey - Coffee Roaster","offers":[{"title":"Whole Bean \/ 250g","offer_id":63414363193674,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"Whole Bean \/ 500g","offer_id":63414363226442,"sku":null,"price":30.9,"currency_code":"EUR","in_stock":true},{"title":"Whole Bean \/ 1kg","offer_id":63414363259210,"sku":null,"price":58.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 250g","offer_id":63414363291978,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 500g","offer_id":63414363324746,"sku":null,"price":30.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 1kg","offer_id":63414363357514,"sku":null,"price":58.9,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 250g","offer_id":63414363390282,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 500g","offer_id":63414363423050,"sku":null,"price":30.9,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 1kg","offer_id":63414363455818,"sku":null,"price":58.9,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ V60 \/ 250g","offer_id":63414363488586,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ V60 \/ 500g","offer_id":63414363521354,"sku":null,"price":30.9,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ V60 \/ 1kg","offer_id":63414363554122,"sku":null,"price":58.9,"currency_code":"EUR","in_stock":true},{"title":"Chemex \/ 250g","offer_id":63414363586890,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"Chemex \/ 500g","offer_id":63414363619658,"sku":null,"price":30.9,"currency_code":"EUR","in_stock":true},{"title":"Chemex \/ 1kg","offer_id":63414363652426,"sku":null,"price":58.9,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 250g","offer_id":63414363685194,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 500g","offer_id":63414363717962,"sku":null,"price":30.9,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 1kg","offer_id":63414363750730,"sku":null,"price":58.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/1358\/3946\/files\/0-1_c3e4e836-4e17-443a-aa97-c645b1c0468c_1.jpg?v=1788432257","url":"https:\/\/coffee98monkey.com\/en\/products\/ecuador-loja-pichincha-washed-honey-blend","provider":"98% Monkey - Coffee Roaster","version":"1.0","type":"link"}