{"product_id":"costa-rica-san-isidro-39-black-diamond-natural","title":"Costa Rica San Isidro 39 – Black Diamond Natural","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIntense, juicy, and clearly experimental in character, this coffee delivers a vibrant, fruit-forward, and lightly fermented cup with strawberry yoghurt, red currant, ripe fruit, and an enveloping sweetness. This is not a classic coffee: it is a bolder experience for those who enjoy tropical, lively, and character-driven profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eMain notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e strawberry yoghurt, red currant, ripe fruit, tropical sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e medium to high, juicy, and bright\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e medium, silky, and enveloping\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAftertaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e long, fruity, and lightly fermented, with a sweet and vibrant impression\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigin and Processing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis coffee comes from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSabanilla de Alajuela\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, in Costa Rica’s \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCentral Valley\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a region known for precise micromill processing, natural and honey methods, and highly expressive cup profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSan Isidro 39\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e variety provides a fascinating base for more intense processing, especially when handled as a controlled natural. The \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBlack Diamond Natural\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e process is designed to develop a deeper, fruitier, and more complex cup, with elegant fermentation and a particularly juicy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is a coffee with real energy in the cup: red fruit, sweetness, lively acidity, and a subtle lactic impression reminiscent of strawberry yoghurt. It is modern, expressive, and clearly different from more traditional coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy You’ll Love It\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eHighly expressive profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e ideal if you are looking for a coffee with character\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eRed fruit and tropical sweetness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e strawberry yoghurt, red currant, and ripe fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBlack Diamond process:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e more intensity, more texture, and greater aromatic complexity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003ePerfect for exploration:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e a bold, modern, and memorable cup\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIdeal for\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eFilter:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e ideal for appreciating its red fruit, juicy acidity, and complexity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eV60 \/ Origami \/ Kalita:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e perfect for a clean, intense, and vibrant cup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAeroPress:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e a very good option to highlight body, sweetness, and ripe fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCold brew:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e interesting for a sweet, fruity, and refreshing version\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eModern espresso:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e recommended if you are looking for a bold, fruity, unconventional cup\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTechnical Details\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Costa Rica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sabanilla de Alajuela, Central Valley\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eProducers:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Francisca and Oscar Chacón\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e San Isidro 39\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eProcessing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Black Diamond Natural\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,250–1,700 m.a.s.l.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Arabica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eScore:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 88\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eProfile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e fruity, vibrant, sweet, and lightly fermented\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSummary\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn intense, juicy, and highly expressive cup, perfect for those looking for an experimental Costa Rican coffee with strawberry yoghurt, red currant, ripe fruit, and a distinctly modern personality.\u003c\/span\u003e\u003c\/p\u003e","brand":"98% Monkey - 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