{"product_id":"costa-rica-nectar-bloom-honey","title":"Costa Rica Nectar Bloom – Honey","description":"\u003cp\u003e\u003cstrong\u003eJuicy nectarine, sweet forest berries, and delicate floral elegance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSome coffees captivate through vibrant fruit, while others stand out for their refined aromatics. \u003cstrong\u003eCosta Rica Nectar Bloom\u003c\/strong\u003e combines both qualities in a silky, juicy, and exceptionally expressive cup.\u003c\/p\u003e\n\u003cp\u003eRipe nectarine delivers bright freshness, while forest berries add depth and natural sweetness. Delicate floral notes complete the experience, leading to a long, enjoyable finish reminiscent of fine berry preserves.\u003c\/p\u003e\n\u003cp\u003eA distinctive Costa Rican specialty coffee with character, balance, and an aromatic richness that reveals something new with every sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMain notes:\u003c\/strong\u003e ripe nectarine, forest berries, and floral aromas.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAdditional nuances:\u003c\/strong\u003e fruit preserves, syrupy sweetness, and delicate blossoms.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e medium to high, fresh and juicy.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e medium to full, silky and rounded.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e pronounced, fruity and persistent.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e long, sweet and delicately floral.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOverall profile:\u003c\/strong\u003e fruit-forward, elegant, complex and balanced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe opening impression recalls perfectly ripe nectarines, combining natural sweetness with pleasantly vibrant fruit acidity.\u003c\/p\u003e\n\u003cp\u003eDeeper forest-berry notes follow, bringing aromatic intensity and a smooth texture reminiscent of delicate fruit preserves.\u003c\/p\u003e\n\u003cp\u003eAs the cup cools, the floral character becomes more pronounced, revealing an especially harmonious combination of fruit, freshness, and sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin and Processing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNectar Bloom comes from \u003cstrong\u003eFinca Reina Elizabeth\u003c\/strong\u003e, located in \u003cstrong\u003eCosta Rica's West Valley\u003c\/strong\u003e, a region renowned for its diverse and high-quality specialty coffees.\u003c\/p\u003e\n\u003cp\u003eThe farm is managed by \u003cstrong\u003eMarvin Barrantes\u003c\/strong\u003e, who has spent years refining cultivation and processing methods to produce coffees with distinctive sensory identities.\u003c\/p\u003e\n\u003cp\u003eThe coffee trees grow between \u003cstrong\u003e1,450 and 1,550 meters above sea level\u003c\/strong\u003e, where climatic conditions support gradual and balanced cherry maturation.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSarchimor\u003c\/strong\u003e variety provides an interesting foundation for a structured, sweet, and expressive cup.\u003c\/p\u003e\n\u003cp\u003eThis coffee undergoes \u003cstrong\u003eBlack Honey processing\u003c\/strong\u003e, during which part of the fruit mucilage remains around the beans after depulping.\u003c\/p\u003e\n\u003cp\u003eDuring the first \u003cstrong\u003ethree days\u003c\/strong\u003e, the coffee rests in a thick layer on raised drying beds without being moved. This stage encourages the development of greater aromatic intensity.\u003c\/p\u003e\n\u003cp\u003eA slow drying period of approximately \u003cstrong\u003e12 to 14 days\u003c\/strong\u003e follows, with regular turning to promote even moisture reduction.\u003c\/p\u003e\n\u003cp\u003eThe result is a beautifully layered cup where nectarine, forest berries, and floral notes combine with a silky texture and lingering sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRipe nectarine:\u003c\/strong\u003e juicy, fresh and naturally sweet.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIntense forest berries:\u003c\/strong\u003e bring depth and aromatic richness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFloral elegance:\u003c\/strong\u003e adds delicacy and balance.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSilky texture:\u003c\/strong\u003e smooth, rounded and satisfying.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eJam-like sweetness:\u003c\/strong\u003e delivers a long and pleasant finish.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAromatic complexity:\u003c\/strong\u003e reveals additional layers as the coffee cools.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eV60:\u003c\/strong\u003e highlights nectarine and juicy fruit acidity.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigami:\u003c\/strong\u003e enhances floral notes and natural sweetness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAeroPress:\u003c\/strong\u003e develops greater body and a creamier texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChemex:\u003c\/strong\u003e produces a delicate, clean and aromatic cup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCold brew:\u003c\/strong\u003e refreshing, sweet and fruit-forward.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eModern espresso:\u003c\/strong\u003e intense, silky and pleasantly fruity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Costa Rica.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e West Valley.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Reina Elizabeth.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Marvin Barrantes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e Arabica.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Sarchimor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Black Honey.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eInitial fermentation stage:\u003c\/strong\u003e three days in a thick layer on raised drying beds.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSubsequent drying:\u003c\/strong\u003e approximately 12–14 days.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,450–1,550 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 88.5 points.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e ripe nectarine, forest berries, and floral aromas.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e silky, rounded and full.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProfile:\u003c\/strong\u003e fruity, floral, sweet and balanced.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoasting:\u003c\/strong\u003e artisanally roasted by 98% Monkey – Coffee Roaster in Germany.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe nectarine. Forest berries. Floral elegance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNectar Bloom combines juicy freshness with rich fruit sweetness and a velvety texture. Its Honey processing adds depth and aromatic complexity that continue to evolve with every sip.\u003c\/p\u003e\n\u003cp\u003eAn elegant and expressive Costa Rican specialty coffee for those who appreciate exceptional fruit character, sweetness, and refined aromatics.\u003c\/p\u003e","brand":"98% Monkey - Coffee Roaster","offers":[{"title":"Whole Bean \/ 250g","offer_id":63951021343050,"sku":null,"price":21.9,"currency_code":"EUR","in_stock":true},{"title":"Whole Bean \/ 500g","offer_id":63951021375818,"sku":null,"price":42.9,"currency_code":"EUR","in_stock":true},{"title":"Whole Bean \/ 1kg","offer_id":63951021408586,"sku":null,"price":82.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 250g","offer_id":63951021441354,"sku":null,"price":21.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 500g","offer_id":63951021474122,"sku":null,"price":42.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 1kg","offer_id":63951021506890,"sku":null,"price":82.9,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 250g","offer_id":63951021539658,"sku":null,"price":21.9,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 500g","offer_id":63951021572426,"sku":null,"price":42.9,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 1kg","offer_id":63951021605194,"sku":null,"price":82.9,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ V60 \/ 250g","offer_id":63951021637962,"sku":null,"price":21.9,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ V60 \/ 500g","offer_id":63951021670730,"sku":null,"price":42.9,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ V60 \/ 1kg","offer_id":63951021703498,"sku":null,"price":82.9,"currency_code":"EUR","in_stock":true},{"title":"Chemex \/ 250g","offer_id":63951021736266,"sku":null,"price":21.9,"currency_code":"EUR","in_stock":true},{"title":"Chemex \/ 500g","offer_id":63951021769034,"sku":null,"price":42.9,"currency_code":"EUR","in_stock":true},{"title":"Chemex \/ 1kg","offer_id":63951021801802,"sku":null,"price":82.9,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 250g","offer_id":63951021834570,"sku":null,"price":21.9,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 500g","offer_id":63951021867338,"sku":null,"price":42.9,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 1kg","offer_id":63951021900106,"sku":null,"price":82.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/1358\/3946\/files\/4-2.png?v=1792217356","url":"https:\/\/coffee98monkey.com\/en\/products\/costa-rica-nectar-bloom-honey","provider":"98% Monkey - Coffee Roaster","version":"1.0","type":"link"}