{"product_id":"china-gui-ben-catimor-natural","title":"China Gui Ben – Catimor Natural","description":"\u003cp\u003e\u003cspan\u003eIn the mountains of Yunnan, a Chinese region traditionally known for its tea plantations, coffee is developing an identity of its own. Gui Ben offers a fascinating glimpse into this lesser-known coffee origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown by smallholder farmers in Xishuangbanna, this coffee combines careful cultivation with slow natural processing, allowing its distinctive aromatic character to develop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cup, discover \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enotes of grape jelly, kumquat and cacao nibs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, bringing together fruity sweetness, refreshing citrus and delicate cocoa undertones.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFlavour Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grape Jelly · Kumquat · Cacao Nibs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCup profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fruity, sweet and expressive, with gentle citrus brightness and pleasant cocoa nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOrigin and Processing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGui Ben comes from Xishuangbanna in Yunnan, close to the border with Laos. Its production involves Tian Cai and Tang Xiang, who work alongside local smallholder farming families.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee cherries are carefully handpicked and sorted through flotation. They are then spread across raised drying beds, where they dry slowly for four to five weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis natural processing method helps develop the coffee's characteristic sweetness and expressive fruit aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy You'll Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIf you enjoy discovering unusual coffee origins, Gui Ben offers something different: fruity sweetness, a refreshing citrus touch and gentle cocoa notes in a cup full of character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRecommended brewing methods:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e V60, AeroPress, espresso and French Press.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCoffee Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e China\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Xishuangbanna, Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProduction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tian Cai, Tang Xiang and local smallholder farmers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Catimor P3\/P4 (Arabica)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Natural\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,400–1,630 m\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCupping Score:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 85.75 points\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIn a Few Words\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAn expressive specialty coffee from the mountains of Yunnan, with notes of grape jelly, kumquat and cacao. 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