{"product_id":"burundi-ruronge-hill-red-bourbon-washed","title":"Burundi Ruronge Hill Red Bourbon – Washed","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGreen apple, caramel, and an unusual cola-like note come together in a clean, fresh, and highly approachable cup. Its light and delicate structure leaves room for lively acidity and brown-sugar sweetness, finishing clean and balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis Red Bourbon shows an especially accessible expression of Burundi: enough fruit and freshness to remain interesting as filter coffee, while retaining the sweetness and rounded character needed for espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eMain notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e caramel, cola, and green apple\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAdditional aromatics:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e brown sugar and citrus\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e medium, fresh, and apple-like\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e light to medium, delicate, and tea-like\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAftertaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e clean, sweet, and balanced\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eOverall profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e fresh, sweet, clean, and approachable\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGreen apple provides the liveliest and juiciest part of the cup. Caramel adds familiar sweetness, while the cola-like note introduces a subtly spiced and distinctive dimension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBrown sugar and citrus can appear in the aroma, while the mouthfeel remains light and clean.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOrigin and Processing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis coffee comes from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBurundi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and brings together cherries cultivated by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e115 smallholder farmers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e from the hills surrounding Ruronge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe lot is connected to the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRuronge Washing Station\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where cherries are received, sorted, and processed collectively. This structure allows many small family farms to contribute to a more consistent and traceable lot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe variety is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRed Bourbon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of the varieties most closely associated with Burundi and valued for its ability to produce sweet, clean cups with fruit-driven acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eProcessing begins with approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eone day of fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The cherries are then depulped and the coffee is thoroughly washed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBefore final drying, the coffee spends \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efive days pre-drying in the shade\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It is then transferred to raised beds in the sun, where it dries slowly for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3–4 weeks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis extended drying period supports gradual and uniform moisture reduction while helping preserve cup cleanliness and stability.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy You’ll Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eFresh and recognisable profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e green apple supported by caramel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eDistinctive accent:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e the cola-like note adds personality without dominating\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eLight texture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e ideal for those who prefer clean, less heavy coffees\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSlow drying:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 3–4 weeks on raised beds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eHighly versatile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e suitable for filter, espresso, and cold brewing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eIdeal for\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eV60:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e highlights green apple, citrus, and clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBatch brew:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e produces a clean, sweet, and approachable cup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAeroPress:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e adds some body while retaining freshness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eEspresso:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e develops caramel and balanced fruit acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eMilk espresso:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e sweetness and caramel integrate well with milk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eFrench press:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e provides additional body without completely losing clarity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCold brew:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e creates a fresh, sweet, and lightly fruit-driven drink\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eTechnical Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Burundi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eArea:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ruronge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eProcessing station:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ruronge Washing Station\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eLot type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e collective production from 115 smallholder farmers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eLead farmer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ntungawnayo Sadoscale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Arabica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Red Bourbon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eProcessing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e approximately 1 day\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003ePre-drying:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 5 days in shade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eDrying:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 3–4 weeks on raised beds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,190 m.a.s.l.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eScore:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 85\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e caramel, cola, and green apple\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAromatics:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e brown sugar and citrus\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eProfile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e clean, sweet, fresh, and balanced\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eSummary\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA clean and approachable Burundian Red Bourbon with green apple, caramel, and a distinctive cola-like note. Its light body, freshness, and balanced sweetness make it highly versatile for filter brewing, espresso, and cold brew.\u003c\/span\u003e\u003c\/p\u003e","brand":"98% Monkey - Coffee Roaster","offers":[{"title":"Whole Bean \/ 250g","offer_id":63414445932874,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true},{"title":"Whole Bean \/ 500g","offer_id":63414445965642,"sku":null,"price":26.9,"currency_code":"EUR","in_stock":true},{"title":"Whole Bean \/ 1kg","offer_id":63414445998410,"sku":null,"price":49.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 250g","offer_id":63414446031178,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 500g","offer_id":63414446063946,"sku":null,"price":26.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 1kg","offer_id":63414446096714,"sku":null,"price":49.9,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 250g","offer_id":63414446129482,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 500g","offer_id":63414446162250,"sku":null,"price":26.9,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 1kg","offer_id":63414446195018,"sku":null,"price":49.9,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ V60 \/ 250g","offer_id":63414446227786,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ V60 \/ 500g","offer_id":63414446260554,"sku":null,"price":26.9,"currency_code":"EUR","in_stock":true},{"title":"Filter \/ V60 \/ 1kg","offer_id":63414446293322,"sku":null,"price":49.9,"currency_code":"EUR","in_stock":true},{"title":"Chemex \/ 250g","offer_id":63414446326090,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true},{"title":"Chemex \/ 500g","offer_id":63414446358858,"sku":null,"price":26.9,"currency_code":"EUR","in_stock":true},{"title":"Chemex \/ 1kg","offer_id":63414446391626,"sku":null,"price":49.9,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 250g","offer_id":63414446424394,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 500g","offer_id":63414446457162,"sku":null,"price":26.9,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 1kg","offer_id":63414446489930,"sku":null,"price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/1358\/3946\/files\/0-1_7ca67d72-eb17-44bc-b9a8-fa505e1cdee9_1.jpg?v=1788433179","url":"https:\/\/coffee98monkey.com\/en\/products\/burundi-ruronge-hill-red-bourbon-washed","provider":"98% Monkey - Coffee Roaster","version":"1.0","type":"link"}